This dual flavored cake is baked with basic ingredients that are cake flour, sugar, cocoa, butter, vanilla and chocolate syrups, vanilla and chocolate cream and white and dark chocolates for garnishing.
All the layers of the cake are formed of both the vanilla and chocolate flavors and are kept in alternate positions to give the perfect dual taste. The icing of layers is done on opposite basis like if the layer is choco icing is vanilla and if the layer is vanilla icing is choco. The outer and top of the cake is frosted in a dual manner in different designs. Further garnished with chocolate chips to give an appealing look. Customizations are available. Extra charges are charged for changes.